International Whole Grain Day 2020 

(19th November 2020)

On 2nd International Whole Grain Day is International Whole Grain Initiative (WGI) organizing a webinar entitled »Building Healthy, Sustainable and Resilient Food Systems«. Main topic of the event was daily consumption of whole grains, which are a vital part of not only healthy, but also sustainable diets. The theme was  discussed by experts and key opinion leaders from around the world. At the panel discussion, the project partner Gitte Laub Hansen from the Danish Cancer Society (DCS) also attended and shared experiences and information from the WholEUGrain project.  

As part of 2nd International Whole Grain Day celebration WGI prepared a video, which is available HERE.