Project-cooperation

FEEDtheMIND



Contact:


Maja Oblak
T: 00386 (1) 5898 297
E: maja.oblak@gzs.si


Acronym FEEDtheMIND
Name of the project
»Food-related European Education in the Digital era to Motivate Innovative New-product Development«
Logo
Description The FEEDtheMIND project is a Strategic Partnership project funded by the Erasmus+ program that brings together Higher Education Institutions and food federations from 5 European countries around the promotion of a food innovation education of excellence and a project-based approach using a digital pedagogical platform. This 3-year project will facilitate the exchange of pedagogical methods between the different European HEIs partner organisations and foster the acquisition of transversal skills and competences.

Europe's Food and Drink Industry represents 4.57 million people employed throughout the EU, a turnover of €1.1 trillion and €230 billion in added value, which make it the largest manufacturing industry in the EU. There is a strong innovation dynamic in this sector to answer consumer’s expectations, which has been leading to the development of R&D departments and to the increase in agri-food start-ups European-wide. Although students demonstrate will for the development of innovative food products, as demostrated by the national and European ECOTROPHELIA competitions, it seems that it is not enough for them to launch their products on the market. European students in food-related courses, i.e. the future professionals of the sector, show skills gaps when it comes to areas such as project management, entrepreneurial mind-set, communication, marketing, finances and business plan, because the HEIs’ curriculum is, in most cases, focused on food sciences and process. These skills gaps limit their potential to create their own company and even to better succeed in the professional world.
In this context, FEEDtheMIND project intends to demonstrate that the European food education requires a systemic, interdisciplinary approach based on a food innovation education of excellence and a project-based approach.


For a duration of three years, this project has the following objectives:


- adapt, test and implement a digital pedagogical platform focusing on the development of an innovative food product;
- facilitate the exchange of pedagogical methods between the different European HEIs partner organisations;
- contribute to the rethink of the curriculum design by enabling HEIs to provide online courses.

Ultimately, this project aims to foster entrepreneurship among students attending food-related degrees.
 
Within the framework of this project, various contents and tools are going to be developed, namely:


- a digital pedagogical platform that will allow the students to acquire transversal skills and competences by following their individual path;
- case studies on new pedagogical approaches and the acquisition of new competences;
- a list of perceived skills and knowledge underdeveloped and considered necessary both for the higher education and the labour market;
- innovative food products, supported by the FEEDtheMIND multidisciplinary digital learning tool, by transnational teams, through a mobility activity and/or virtually;
- a good practices guideline that would be the foundation for new and innovative pedagogies and, ideally, the adaptation of the curriculum.
Website
https://feedthemind.ecotrophelia.org/
Duration
1. 9. 2019 – 31. 8. 2022
Programme Erasmus+