Promotion of WholEUGrain project on CeFOOD 2022 Congress

(27 - 30 September 2022)

The WholEUGrain project and its activities were promoted on 11^th Central European Congress on Food and Nutrition which was held from 27 to 30 September 2022 in Čatež ob Savi, Slovenia.

The main aim of this event was to:

• pinpoint and recognize the latest advances along the food supply chain including research and education with open discussions on current issues in this area respecting environmental concerns.

• provide guidance to the ongoing projects in Food Science, Technology and Nutrition, involving hands-on professionals, scholars, researchers and policy makers.

With purpose to inform interested public about the WholEUGrain project’s activities the project poster was prepared. The WholEUGrain poster included different information such as:

• general information

• aim of the project

• project partners

• results of the project

The poster also included information about the Slovenian success in relation to the whole grain partnership establishment.