(17-19th May 2021)
The WholEUGrain project consortium organized the first Summer School Web Edition which was held 17-19 of May 2021.
The main aim was to gather stakeholders who are interested to gain knowledge on how to establish and run a public private whole grain partnership and experience first-hand presentation of results and insights regarding:
Below you can find the presentations.
Rikke Iben Neess is Head of Program for the Danish Wholegrain Partnership
Specialist consultant Sofia Lourenço, Danish Cancer Society
Senior scientist Cecilie Kyrø, Danish Cancer Society
Lene Møller Christensen, Academic Officer at the National Food Institute, Technical University of Denmark
Ellen Trolle, Senior researcher, National Food Institute, Technical University of Denmark. Research group: Nutrition, Sustainability and Health Promotion
Dea Zavadlav, junior consultant at Chamber of Commerce and Industry of Slovenia - Chamber of Agricultural and Food Enterprises
Corina Zugravu, National Institute of Public Health Romania
Dušan Kojić, coordinator of the Department for Health in the Ministry of Civil Affairs of Bosnia and Herzegovina
Rikke Iben Neess is head of program for the Danish Wholegrain Partnership
Mette Christiansen, Chief Adviser at the division for Chemistry and Food Quality
Bente Stærk, Senior Adviser, Sustainable Diet and Health, both from the Danish Veterinary and Food Administration
Gitte Hestehave, Leading Senior Adviser, The Danish Food and Drink Federation
Andreas Agesen, Product Developer at Lantmännen Schulstad
Petra Medved Djurašinović, senior consultant at Chamber of Commerce and Industry of Slovenia - Chamber of Agricultural and Food Enterprises
Chamber of Commerce and Industry of Slovenia
Dimičeva 13, 1504 Ljubljana
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