O GZS
Home
About the project
Facts
Danish Whole Grain Partnership
Whole grains and their nutritional value
Most common whole grains
Barley (Hordeum vulgare)
Buckwheat (Fagopyrum esculentum)
Corn (Zea mays)
Oats (Avena sativa)
Rice (Oryza sativa)
Rye (Secale cereale)
Spelt (Triticum spelta)
Wheat (Triticum species)
Definition of whole grain, whole grain products
Differences between whole, refined and enriched grains
Health effects of whole grain consumption
Spotting whole grain products
Events
WholEUGrain Final Conference
Campaign activities in Federation of Bosnia and Herzegovina
Activities on the occasion of world food day in Republic of Srpska
CeFood Congress 2022
Establishment of The Slovenian Whole Grain Partnership
Study visit to Denmark
Warm-up event to the WholEUGrain Spring School
DVA and CCIS-CAFE visit in Bosnia and Hercegovina
WholEUGrain Spring School 2022
3rd International Whole Grain Day 2021
Virtual policy roundatble
7th Whole Grain Summit
Summer School Web Edition
Round table in Brussels
Kick-off meeting
Meeting in Sarajevo
Stakeholder web event
International Whole Grain Day 2020
16th International Ceral and Bread Congress
Publications
Sign-up-form
WholEUGrain
Home
About the project
Facts
Danish Whole Grain Partnership
Whole grains and their nutritional value
Most common whole grains
Barley (Hordeum vulgare)
Buckwheat (Fagopyrum esculentum)
Corn (Zea mays)
Oats (Avena sativa)
Rice (Oryza sativa)
Rye (Secale cereale)
Spelt (Triticum spelta)
Wheat (Triticum species)
Definition of whole grain, whole grain products
Differences between whole, refined and enriched grains
Health effects of whole grain consumption
Spotting whole grain products
Events
WholEUGrain Final Conference
Campaign activities in Federation of Bosnia and Herzegovina
Activities on the occasion of world food day in Republic of Srpska
CeFood Congress 2022
Establishment of The Slovenian Whole Grain Partnership
Study visit to Denmark
Warm-up event to the WholEUGrain Spring School
DVA and CCIS-CAFE visit in Bosnia and Hercegovina
WholEUGrain Spring School 2022
3rd International Whole Grain Day 2021
Virtual policy roundtable
7th Whole Grain Summit
Summer School Web Edition
Round table in Brussels
Kick-off meeting
Meeting in Sarajevo
Stakeholder web event
International Whole Grain Day 2020
16th International Cereal and Bread Congress
Publications
Sign-up-form
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