The EntreCompFood Guide

These Guide is based on the experiences and offers many resources of project partners from Spain, France and Slovenia representatives of academia and business. After designing learning opportunities those were tested and modified as necessary based on the assessment and are easy to take on. During the activities the progress on entrepreneurship competences was measured with self-assessment questionnaire as well feedback from learners was collected with their testimonials. The methods used and recommended are written in this EntreCompFood Guide, however more details may be find in project publications specially in deliverables from WP3: Strategic framework for new learning opportunities and support services based on EntreComp; WP4: Development of learning opportunities based on EntreComp learning outcomes and D5.1 Pilot project results final report. For quick overlook please watch the recording of the final dissemination event.



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