Events
Save the date: Thursday, 26th of January 2023 in Brussels
Dear friends,
We are pleased to invite you to the EntreCompFood project Final Conference to be held on 26th January 2023 in Brussels.
EntreCompFood project is about applying Entrepreneurship Competences to Attract Young People to the 1st European Manufacturing Sector: the Agri-Food Industry. The main objective of the EntreCompFood project is to build sound European Collaborative Communities of practice and related learning activities to stimulate innovation and entrepreneurship towards students and young entrepreneurs firstly in food sector. During the first session of the conference the approach of EntreCompFood project to boost entrepreneurship competences in agri-food sector will be presented; in the second session different actors of European Food System will present initiatives important for innovation in Agri-Food sector. 
To make sure you don't miss any of this conference please register here EntreCompFood EUROPEAN FINAL CONFERENCE.
Agenda o the day in here.
Looking forward to welcoming you in Brussels!
EntreCompFood dream team
Celebrating the Entrepreneurship award
Monday 17 at 2 pm - #EntreCompFood project is celebrating the Entrepreneurship award winner at ECOTROPHELIA 2022.
You are invited to join us on-line from SIAL Paris Facebook Live from 2 pm !
Here is Facebook page link to follow the event on Sunday 16. and Monday 17th of October.
Follow EEIG ECOTROPHELIA EUROPE 2022 to learn more about students team and how they turned their idea into a real food product with added value.
Read more about Ecotrophelia Europe 2022 competition and EntreCompFood award.
7 competences to boost innovation
Main speaker is Miquel Lladó, who inspires companies for an Innovative Future, the Prof. of Strategic Management & Leadership. He is also an author of the book “Falling in love with the future” that enables the reader to become immersed in concepts worth mastering to fully understand the needs of a company and to achieve successful strategy implementation. Indeed, an inspiring text for those who want to grow.
The event will take place on Wednesday, October 12, 2022 in Ljubljana at the GZS.
More
information and
registration.
HOW DO WE INVITE THE FUTURE TO CHANGE NOW? CALLS TO ACTION!
Following the philosophy of “teaching through entrepreneurship”, entreTime, an EU funded initiative, developed a train-the-trainer program based on the EntreComp framework. The programme is an excellent learning experience triggering entrepreneurial spirit and societal responsibility among the participating educators and their enterprising students.
To learn how to gain access to our online resources and get hints on how to implement the programme for the benefit of your learning community, I invite you to join our online workshop “HOW DO WE INVITE THE FUTURE TO CHANGE NOW?” that will take place on July 7 2022, at 5- 7 pm CEST.
Moderated by Mr Andrew Harrison (Learning Studio), the event will be opened by Ms. Dana Puia Morel, representative from the European Commission.
Participation in this free of charge workshop requires registration through the following link. After registering, you will receive a confirmation email containing information about joining the workshop.
We look forward to welcoming you to the workshop!
To learn more about the programme. Looking forward to seeing you at the workshop!
Invitation to Paving the way towards Sustainable Entrepreneurship Education on-line workshop.
15 March 2022 from 10:00 to 13:00
Workshop on the intersection of Entrepreneurship Education (EE) and Sustainable Education (SE), with a special focus on circular and sustainable bioeconomy.
The European Bioeconomy Network, Transition2Bio, the European Community of Practice for Bioeconomy Education, BIOSKILLS, BIOBec and the European Bioeconomy University (EBU), will organize the workshop “Paving the way towards Sustainable Entrepreneurship Education”, which will take place on Tuesday 15 March 2022 from 10.00 to 13.00 CET.
This workshop will involve projects and initiatives interested in the intersection of Entrepreneurship Education (EE) and Sustainable Education (SE), with a special focus on circular and sustainable bioeconomy. The aim is to identify how the cross-fertilisation of EE and SE can help design educational curricula and extra-curricular activities for sustainability-minded entrepreneurs of tomorrow.
During the workshop several projects and initiatives will be involved in the presentation of inspirational case studies in order to share good practices and increase knowledge about the topic in a mutual learning activity. Participants will be engaged in an interactive discussion to collect suggestions and inputs in order to generate ideas towards Sustainable Entrepreneurship Education.
Register to the workshop.
The EntreCompFood special award at national Ecotrophelia competitions in 2021
September 2021
The EntreCompFood special award was created by the project partners and was applied to the national Ecotrophelia competitions in 2021 in Spain, Slovenia and France. Have a look what students, which competences help teams to develop a new innovative product and what have they learned about it. Watch the video.
Invitation to National workshops organised in Slovenia, Spain and France.
May 2021
These events at national level in 3 countries, will be organised to enhance dialogue in order to build a strategic vision to allow the implementation of new learning opportunities for entrepreneurship education relevant for the food industry. These events organised at national level will gather actors directly involved on the ground to foster national synergies and partnerships in the field of the Collaborative Communities to advocate the EntreComp frame. Thus, the format of the events is thought to facilitate fertile debates among practitioners in order to build and share a common national vision of the challenges, strengths, constraints and opportunities to implement EntreComp at a national level.
Join the EntreCompFood workshop organised:
• in Slovenia
• in France
• in Spain
Sign-up to a newsletter to be informed about the date and agenda.
Have you tried Horchata?
March 2021
The 2st EntreCompFood Progress meeting of the EntreCompFood project co-funded by COSME program of the European Union took place online, instead of Paris. We started the meeting with a networking session „e-Food trade“ to overcome the physical distance. „E-Food trade“ was organised on Padlet, where everybody posted some food related inspirations. We collected jazz food songs, latest food innovation as well as some cultural food specifics like Horchata. Short networking session was fun and it brought us closer together to work on the project progress.
Co-designed local workshops organised in Slovenia, Spain and France.
November 2020
This event at local level in 3 countries, will be organised to enhance dialogue in order to build a strategic vision to allow the implementation of new learning opportunities for entrepreneurship education relevant for the food industry.
These events organised at local level will gather actors directly involved on the ground to foster local synergies and partnerships in the field of the Collaborative Communities to advocate the EntreComp frame. Thus, the format of the events is thought to facilitate fertile debates among practitioners in order to build and share a common local vision of the challenges, strengths, constraints and opportunities to implement EntreComp at local level.
Join the EntreCompFood workshop organised locally:
Sign-up to a newsletter to be informed about the date and agenda.
The 1st EntreCompFood Progress meeting
September 2020
The 1st EntreCompFood Progress meeting of the EntreCompFood project partners co-funded by COSME program of the European Union took place online, instead of in Ljubljana. Dana Adriana Puia Morel, representative of the European Commission (DG GROW) opened the meeting with many positive thoughts and emphasising the importance of coaching entrepreneurs and supporting entrepreneurial learning, especially in the agri-food industry that is a very important contributor to the economic efficiency. The project has started just one month before the Covid-19 pandemic started and forced us to adapt fast to the new normal. And it is now clear even more than ever, that we need to grow and strengthen the entrepreneurial competences. Each work package leader reported their progress during the meeting. Despite the Covid-19 situation the project progress is substantial, we are in the process of building EntreCompFood collaborating communities in France, Slovenia and Spain, which will meet in November and discuss the strategy for EntreComp implementation in the agri-food sector in each country. Also brought analysis of current literature on EntreComp is done and is opening a pathway for new learning opportunities designed during the EntreCompFood project.
EntreCompFood kick-off meeting in Brussels
February 2020
The kick-off meeting of the EntreCompFood project partners co-funded by COSME program of the European Union took place in Brussels. The project involves 6 partners from Slovenia, France and Spain. The main objective of the EntreCompFood project is to attract young people to the 1st European manufacturing sector: the agri-food industry by applying the EntreComp framework for development of entrepreneurship competence. The main objective of the EntreCompFood project is to build sound European Collaborative Communities of practice (CoCos) and related learning activities to stimulate innovation and entrepreneurship towards students and young entrepreneurs (main targets of the project) firstly in this sector. During the meeting the project coordinator presented in detail the content, purpose and expected results of the project, all project partners presented in detail the deliverables and milestones of their work package. At this occasion, we also met with other project teams promoting EntreComp at the European Commission under the leadership of EASME in Brussels to identified common synergies between the projects: EntreCompFood, EntreComp Europe, Peer Learning and E-Time.
