European events

Final project conference in Brussels

EntreCompFood final project conference on 26th of January 2023, in Brussels, Belgium

Follow the links bellow to read presentations from event.

Agenda of the day

Session 1 – Boosting Entrepreneurship Competences in Agri-food sector

• Welcome by Dana Adriana Puia Morel, European Commission, DG GROW
• Introduction to EntreComp by William O'Keeffe, DG Employment, Social Affairs and Inclusion at European Commission
• EntreCompFood Project by Urška Pivk Kupirovič, EntreCompFood project coordinator, CCIS-CAFÉ (Slovenia)
• Entrepreneurship Awards at ECOTROPHELIA 2022 by Françoise Gorga, Association Nationale des Industries Alimentaires (France)
• Entrepreneurship Awards Winners at ECOTROPHELIA EU 2022 - Success story - Sauces Papillon by Mathis Pellerin & Margot Neveu, team from Institut Agro Montpellier (France)
• The EntreCompFood Guide & Recommendations by Paul Menut, AGROPARISTECH (France)
• Entrecomp as part of entrepreneurial learning by Miguel Ángel Moya Collado, Andalucía Emprende (Spain)
• Practices to promote entrepreneurship in Slovenian higher education institutions, the case of the Biotechnical faculty, University of Ljubljana by Mojca Korošec and Aleš Kuhar,Biotechnical Faculty of the University of Ljubljana (Slovenia)
  
• The EntreComp Community by Elin McCallum, Bantani Education
• Empezar TV trailer video

Session 2 – Driving innovation in Agri-Food sector – the role of related projects and initiatives

• The Agri-Food Pact for Skills by Jonás Lázaro, FoodDrinkEurope 
• Addressing the current and future skill needs for sustainability, digitalization, and the bio-Economy in agriculture: European skills agenda and Strategy – FIELDS project, ERASMUS+ by Remigio Berruto and Patrizia Busato, UNITO, Univesity of Turin (Italy)
• Inclusive REskilling and upSkilling Toward competitive Agrifood and veterinary sectoR: European agenda StraTegy, I-Restart project, ERASMUS+, by Daniel Rossi, CONFAGRICOLTURA, General Confederation of Italian Agriculture (Italy); Chair Copa-Cogeca WP RES; and Patrizia Busato, Remigio Berruto, UNITO, University of Turin (Italy)
• Importance of innovation and main challenges of the Agri-Food sector by Eduardo Cotillas, National Food for Life Technology Platforms
• Boosting Entrepreneurship Competences during Ecotrophelia Competition by Maarten van der Kamp, EIT FOOD
• Findings on entrepreneurship education from a European project on bioeconomy skills by Stefan Lilischkis, Empirica Communication and Technology Research, Bonn (Germany)
• European Qualifications & Competences for the Vegan Food Industry, EQVEGAN project, ERASMUS+ by Rui Costa, Polytechnic of Coimbra (Portugal)
• FOODPathS project, partnerships SFS, EFFoST engagement by Hugo de Vries, INRAE, National Research Institute for Agriculture, Food and Environment (France)
  
• The model behind the Cocoreado Ambassador training aimed to support young food changemakers in translating an innovative idea into action. Discover the model and our learnings from applying it on 7 different innovative ideas, by Lisa Van den Bossche, ILVO (Belgium)
  

EntreComp community Cafe

European entrepreneurship award celebration on the 17th of October 2022, in Paris, France

Monday 17 at 2 pm - #EntreCompFood project is celebrating the Entrepreneurship award winner at ECOTROPHELIA 2022. 

European seminar on the 5th of April 2022, in Barcelona, Spain

Follow the links bellow to read presentations from the events.

Agenda
INNOVATION, ENTREPRENEURSHIP AND TRAINING IN FOOD SECTOR. EntreComp application to attract young people to the first European manufacturing sector: the agrifood industry - Entrepreneurship in Spain. Andalusia success case story. ENTRECOMP - The European Entrepreneurship Competence Framework -  Lillian Weikert. How to win the EntreCompFood Entrepreneurship award at Ecotrophelia - ANIA. View the presentation. EntreCompFood Ecotrophelia Spain 2022 Awards Ceremony - FIAB. History of Ecotrophelia in France - AGROPARISTECH. View the presentation. Organizational culture to boost innovation - Chamber of Commerce and Industry of Slovenia. View the presentation. Transforming study oblïgation into a boosting for the development of innovative products - University of Ljubljana - Biotechnical Faculty. View the presentation.

 

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