Action pillar 3: ADVANCED EQUIPMENT AND TECHNOLOGIES FOR SUSTAINABLE FOOD PRODUCTION AND FOOD PROCESSING
Implementation of suitable and efficient technological solutions is key to interesting, competitive and innovative production of food products. In the processing sector, less aggressive technologies will be necessary to ensure food safety, improved nutritional value and higher functionality. Third action pillar is closely linked to SRIP MATPRO.
More efficient agricultural production and food production.
Areas of joint development:
Development and use of advanced technologies in the production and processing of food; development and use of advanced materials.
PRESIDENT: dr. Boris KOVAČ, Mlinotest d.d. in Fakulteta za vede o zdravju, UP
- dr. Jože PODGORŠEK, Landscape Governance College GRM, Novo mesto
- dr. Mira TREBAR, Faculty of Computer and Information Science, UL
- dr. Diana Gregor SVETEC, Faculty of Natural Sciences and Engineering, UL
Secretary: mag. Jana Ramuš, CCIS-CAFE