SRIP HRANA

Action pillar 4: HYGIENE, SAFETY AND QUALITY OF FOOD

 

Despite a clear legal and regulatory framework, ensuring hygiene, safety and quality of food represents a major challenge for food business operators. Managing all kinds of risks in agro-food, advanced analytics, prolonging the shelf life of foodstuffs, new substrates and ingredients are only some of the challenges that will have to be taken into account in the further development of agro-food.

Objective:

Development of new innovative products and services for ensuring the safety and quality of finished products.

Areas of joint development:

Ensuring food safety, detecting food fraud at all stages of food production and processing.

 


PRESIDENT: Jana Kolenc MUŽENIČ, Žito d.o.o.




VICE PRESIDENTS:
  • dr. Jana ŽEL, NIB
  • dr. Janja TRČEK, Faculty of Natural Science and Mathematics, UM
  • mag. Monika MARIN, Droga Kolinska d.d., member of Atlantic Grupa, Ljubljana



Secretary: mag. Jana Ramuš, CCIS-CAFE
  

Contact: jana.ramus@gzs.si