Action pillar 1: INGREDIENTS AND SUSTAINABLE USE OF RESOURCES
Assurance of high-quality vegetables and animal raw meat on the market requests technological development by incorporating innovations. Sustainable and efficient use of resources is one of the key aspects of environmental protection which is increasing economic efficiency. First action pillar is closely linked to SRIP Network for the transition to the circular economy.
Introduction of the principles of a circular economy for sustainable resource use in agro-food.
Areas of joint development:
Raw material quality management for sustainable vegetable food production and processing and for sustainable livestock production with an emphasis on risk management and reduction of environmental impact.
PRESIDENT: dr. Matjaž ČERVEK, Emona razvojni center za prehrano d.o.o.
- dr. Antoaneta G. KUHAR, Agricultural Institute of Slovenia
- dr. Metka HUDINA, Biotechnical Faculty, Department of Agronomy, UL
- dr. Andrej LISEC, Faculty of Logistics, UM
Secretary: Nina Barbara Križnik, CCIS-CAFE