Summer School Web Edition

(17-19th May 2021)

The WholEUGrain project consortium organized the first Summer School Web Edition which was held 17-19 of May 2021.

The main aim was to gather stakeholders who are interested to gain knowledge on how to establish and run a public private whole grain partnership and experience first-hand presentation of results and insights regarding:

  • the definition of whole grains
  • insights on the sustainability of whole grains
  • aspects regarding the establishment of a quantitative recommendation for whole-grain intake
  • as well as reviewed the best level of evidence available concerning the associations between whole-grain intake on the development of different diseases.

 








    Below you can find the presentations and recordings of the event.



    First day

    Rikke Iben Neess is Head of Program for the Danish Wholegrain Partnership

    You can find the recording from the first day of Summer School Web event HERE.

    Second day

     Specialist consultant Sofia Lourenço, Danish Cancer Society

    Senior scientist Cecilie Kyrø, Danish Cancer Society

    Lene Møller Christensen, Academic Officer at the National Food Institute, Technical University of Denmark

    Ellen Trolle, Senior researcher, National Food Institute, Technical University of Denmark. Research group: Nutrition, Sustainability and Health Promotion

    Dea Zavadlav, junior consultant at Chamber of Commerce and Industry of Slovenia - Chamber of Agricultural and Food Enterprises

    Dušan Kojić, coordinator of the Department for Health in the Ministry of Civil Affairs of Bosnia and Herzegovina

    You can find the recording from the second day of Summer School Web event HERE.

    Third day

    Rikke Iben Neess is head of program for the Danish Wholegrain Partnership

    Mette Christiansen, Chief Adviser at the division for Chemistry and Food Quality

    Bente Stærk, Senior Adviser, Sustainable Diet and Health, both from the Danish Veterinary and Food Administration

    Gitte Hestehave, Leading Senior Adviser, The Danish Food and Drink Federation

    Andreas Agesen, Product Developer at Lantmännen Schulstad

    Petra Medved Djurašinović, senior consultant at Chamber of Commerce and Industry of Slovenia - Chamber of Agricultural and Food Enterprises

    You can find the recording from the third day of Summer School Web event HERE.



    CONTACT

    Chamber of Commerce and Industry of Slovenia

    Dimičeva 13, 1504 Ljubljana

       

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